“Design is where science and art break even." — Robin Mathew
A menu serves as a silent salesperson and the single most important and biggest marketing tool for restaurants. It not only makes the first impression on value and pricing, it represents the brand, the food and the overall dining experience that a customer will have. Utilizing The Pyschology of Menu Design, OceanWild Design is focused on designing smart menus to increase check averages and guest loyalty.
Tropical-inspired lunch and dinner menus were designed for Seacrets, Jamaica USA® — a bar, restaurant and entertainment venue with a relaxed Jamaican-style atmosphere.
A "Bootlegger Cocktails" menu was designed for Seacrets Distilling Company that features signature cocktail recipes made with their handcrafted line of spirits — Seacrets Spirits.
A coastal-inspired dinner menu was designed for The Cove at Ocean Pines, currently known as The Cove at Mumford's — a spacious bayfront restaurant inside the Ocean Pines Yacht Club specializing in coastal cuisine.
A lunch menu, tiki bar menu, bar teasers menu and late nite fare menu were also designed to complement The Cove's coastal decor, personality and overall branding.
A colorful, pirate-themed kids menu was designed for "The Cove Kids" along with a kids activity / coloring placemat menu.
Beach-themed menus were designed for Ocean Pines Beach Club — a cedar shake dining establishment located directly on the beach with panoramic views of the Atlantic Ocean.
Golf-themed lunch and dinner menus were designed for Ocean Pines Country Club — an expansive dining space overlooking the Robert Trent Jones championship course's stunning 18th hole.